za.toflyintheworld.com
New recipes

Lasagna with meat and mushrooms

Lasagna with meat and mushrooms


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


onion, pepper, garlic, clean, wash, cut into small cubes and fry in oil. Add the meat, drained mushrooms, broth, salt, pepper, paprika, bay leaves, basil and cook together for 15 minutes.

separately prepare a white sauce from melted butter mixed with flour [being careful not to darken too much in color] quenched with milk and sour cream. This sauce is seasoned with salt and nutmeg. it must be the consistency of a thicker cream [if necessary, diluted with milk]. I scraped the case in this sauce, to be more efficient in preparation.

In a pan greased with butter I started with a layer of meat sauce, then with white sauce, on top I put a sheet of lasagna. I "built" in this order until I finished the composition, the last layer being with sauce.

I decorated it with peppers, mushrooms and olives and I baked it for 30 minutes until it started to brown.

they are very good, as they say in our country, to beat your husband and children and eat alone !!!


Simple lasagna recipe with meat and mushrooms: Necessary ingredients

- 600-700 gr of minced beef
- 100 gr butter
- 50 gr of sour cream (2 tablespoons)
- 1 carrot
- 2 onions
- 1- 2 bell peppers
- 200 gr mushrooms
- 2 tablespoons tomato paste or broth
- 5 cloves of garlic
- 100 ml of white wine
- paprika, salt, pepper
- pizza mixture

- 100 gr butter
- 150 gr of flour
- 1 liter of milk
- sour cream -25 gr (a tablespoon)
- 2 eggs
- salt pepper.

That being said, let me describe to you the Lasagna recipe that I adapted according to the kitchen of my preferences.
Find out how to make tasty sauerkraut with sauerkraut.

Simple Lasagna recipe with meat and mushrooms: Preparation of Ragu sauce

1. Start with the preparation of Ragu sauce, which basically has a stuffing for cabbage rolls, only it does not contain greens or rice.

For starters, put the butter, 100 gr, in the pan, and when it has melted, add the onion, which is left for 5 minutes. Preferably, before preparing this sauce, clean and cut all the vegetables. After the onion, add the finely chopped garlic, also leave for 5 minutes, on a suitable heat.

All the ingredients for this sauce are put in the pan at an interval of 5 minutes. After the garlic, follow the carrot given through the rodents and the diced bell peppers, the mushrooms cleaned and cut accordingly. Each vegetable needs a little time to permeate the taste of the other components put forward.

After 5 minutes for the bell peppers, add 2 tablespoons of tomato paste or broth, mix and pour over the composition 100 ml of white wine, add the spices, salt and pepper and leave on a suitable heat for 10- 15 min, with the lid over the pan.
lsagna2 Beef and mushroom lasagna

Simple Lasagna Recipe: Preparing Becganel Sauce

2. During this time, for a quarter of an hour, prepare the bechamel sauce. Put the butter in a pan and let it melt, then add the flour and mix well. Let it change color for 2-3 minutes. In the blender we put the milk and the composition made of butter and flour, we mix everything until it becomes a homogeneous composition, and we put it back on the fire. Careful! Stir continuously, so as not to stick to the pan, and wait for the composition to thicken, about 5-7 min. At the end add salt and a little pepper, as well as a tablespoon of sour cream. Preparing it several times, I have already caught the secret of this sauce, namely: when the butter melts and we put the flour little by little, we mix continuously, and immediately after this we pour the milk also, very slowly, and the mixing speed it must be greater than the flow of milk. Bechamel sauce is ready!
lasagna3 Beef and mushroom lasagna

3. Meanwhile, the Ragu sauce is finished cooking. Let the composition cool, during which time we taste the remaining white wine, then add the two tablespoons of sour cream.

Lasagna recipe with mushrooms and meat

4. A tray or bowl with a rectangular shape, grease with a little butter and place the first sheets of lasagna. On each box of lasagna are the recommendations of the manufacturers to use these sheets and depending on what is written we follow the advice. Thus, on the box I bought, it says that they can be placed directly, without being pre-boiled, but other manufacturers recommend pre-boiling them.

After the first row of sheets, a uniform layer of Ragu composition is placed on top of them. This is followed by Bechamel sauce, it must also be uniform. Sprinkle grated cheese on top, and the assembly operation starts again until we reach the top of the bowl, and the last layer of Bechamel sauce before being spread is incorporated with the two eggs and everything, we pour on top. Thus, while it is baking, the egg will form a crust.

At the end, sprinkle a lot of grated cheese or mozzarella, an aluminum foil and put the dish in the preheated oven, for 45-50 minutes, of which only 20 minutes. the vessel will be covered with aluminum foil at a temperature of 180 degrees Celsius.

I wish you a good appetite… ..and don't forget! Food made with love is the best!


Festive lasagna

Here is a video with another proposal for this holiday: a lasagna with meat, mushrooms and white truffles.

With these quantities you will have about 8 good servings. It is a very complete dish that you can even use to take advantage of those little leftovers that were left from the previous days: yes you have leftover meat, you can cut it or cut it well and you can use it in this recipe.

It is a dish that everyone will like. In addition, once cooked, we will put on the lasagna a special ingredient: some flakes of white truffle.


Lasagna with mushrooms

1. Peel the onion, cut into scales and fry in oil. Add the finely chopped celery and sliced ​​mushrooms. Stir until everything is hard, season with salt and pepper and set aside.

2. Separately, in another pan with a little oil, fry the diced bacon and grate the cheese and cheese separately in a bowl.

3. Boil the lasagna sheets in salted water as indicated on the box. Meanwhile, prepare a white sauce. Melt the butter in a pan over low heat, then add the flour and cook very little, just a minute. Stir vigorously and quench with lukewarm milk, added in 2-3 servings. Boil for 5 minutes and season to taste with salt and pepper.

4. Pour some of the sauce into the pan, then put successive layers of lasagna sheets, mushroom composition, bacon, cheese and cheese mixture. Pour a portion of sauce between layers, and the last layer will be made of sauce mixed with cheese and cheese.

5. Bake in a very hot oven, over high heat, for 30 minutes. After 15 minutes, reduce the heat to medium.


Lasagna

Lasagna (pronounced in Italian lozani) is an Italian dish that contains special pasta for this dish, layers of ragu sauce alternating with bechamel sauce, then, cheese for au gratin. The term is also met baked lasagna, meaning & # 8222lasagna in the oven & # 8221, specific to this preparation being the preparation in the oven.


Simple lasagna recipe with meat and mushrooms: Necessary ingredients

- 600-700 gr of minced beef
- 100 gr butter
- 50 gr of sour cream (2 tablespoons)
- 1 carrot
- 2 onions
- 1- 2 bell peppers
- 200 gr mushrooms
- 2 tablespoons tomato paste or broth
- 5 cloves of garlic
- 100 ml of white wine
- paprika, salt, pepper
- pizza mixture

- 100 gr butter
- 150 gr of flour
- 1 liter of milk
- sour cream -25 gr (a tablespoon)
- 2 eggs
- salt pepper.

That being said, let me describe the Lasagna recipe that I adapted according to the kitchen of my preferences.
Find out how to make tasty sauerkraut with sauerkraut.

Simple Lasagna recipe with meat and mushrooms: Preparation of Ragu sauce

1. Start with the preparation of Ragu sauce, which basically has a stuffing for cabbage rolls, only it does not contain greens or rice.

For starters, put the butter, 100 gr, in the pan, and when it has melted, add the onion, which is left for 5 minutes. Preferably, before preparing this sauce, clean and cut all the vegetables. After the onion, add the finely chopped garlic, also leave for 5 minutes, on a suitable heat.

All the ingredients for this sauce are put in the pan at an interval of 5 minutes. After the garlic, follow the carrot given through the rodents and the diced bell peppers, the mushrooms cleaned and cut accordingly. Each vegetable requires a little time to impregnate the taste of the other components put forward.

After 5 minutes for the bell peppers, add 2 tablespoons of tomato paste or broth, mix and pour over the composition 100 ml of white wine, add the spices, salt and pepper and leave on a suitable heat for 10- 15 min, with the lid over the pan.
lsagna2 Beef and mushroom lasagna

Simple Lasagna Recipe: Preparing Becganel Sauce

2. During this time, for a quarter of an hour, prepare the bechamel sauce. Put the butter in a pan and let it melt, then add the flour and mix well. Let it change color for 2-3 minutes. In the blender we put the milk and the composition made of butter and flour, we mix everything until it becomes a homogeneous composition, and we put it back on the fire. Careful! Stir continuously, so as not to stick to the pan, and wait for the composition to thicken, about 5-7 min. At the end add salt and a little pepper, as well as a tablespoon of sour cream. Preparing it several times, I have already caught the secret of this sauce, namely: when the butter melts and we put the flour little by little, we mix continuously, and immediately after this we pour the milk also, very slowly, and the mixing speed it must be greater than the flow of milk. Bechamel sauce is ready!
lasagna3 Beef and mushroom lasagna

3. Meanwhile, the Ragu sauce is finished cooking. Let the composition cool, during which time we taste the remaining white wine, then add the two tablespoons of sour cream.

Lasagna recipe with mushrooms and meat

4. A tray or bowl with a rectangular shape, grease with a little butter and place the first sheets of lasagna. On each box of lasagna are the recommendations of the manufacturers to use these sheets and depending on what is written we follow the advice. Thus, on the box I bought, it says that they can be placed directly, without being pre-boiled, but other manufacturers recommend pre-boiling them.

After the first row of sheets, a uniform layer of Ragu composition is placed on top of them. This is followed by Bechamel sauce, it must also be uniform. Sprinkle grated cheese on top, and the assembly operation starts again until we reach the top of the bowl, and the last layer of Bechamel sauce before being spread is incorporated with the two eggs and everything, we pour on top. Thus, while it is baking, the egg will form a crust.

At the end, sprinkle a lot of grated cheese or mozzarella, an aluminum foil and put the dish in the preheated oven, for 45-50 minutes, of which only 20 minutes. the vessel will be covered with aluminum foil at a temperature of 180 degrees Celsius.

I wish you a good appetite… ..and don't forget! Food made with love is the best!


Lasagna with mushrooms

1. Peel the onion, cut into scales and fry in oil. Add the finely chopped celery and sliced ​​mushrooms. Stir until everything is hard, season with salt and pepper and set aside.

2. Separately, in another pan with a little oil, fry the diced bacon and grate the cheese and cheese separately in a bowl.

3. Boil the lasagna sheets in salted water as indicated on the box. Meanwhile, prepare a white sauce. Melt the butter in a pan over low heat, then add the flour and cook very little, just a minute. Stir vigorously and quench with lukewarm milk, added in 2-3 servings. Boil for 5 minutes and season to taste with salt and pepper.

4. Pour some of the sauce into the pan, then put successive layers of lasagna sheets, mushroom composition, bacon, cheese and cheese mixture. Pour a portion of sauce between layers, and the last layer will be made of sauce mixed with cheese and cheese.

5. Bake in a very hot oven, over high heat, for 30 minutes. After 15 minutes, reduce the heat to medium.


Video: Συνταγή για λαζάνια με λουκάνικα και μανιτάρια από την Μαρία Εκμεκτσίογλου - Ευτυχείτε! OPEN TV


Comments:

  1. Lorah

    I, sorry, but I propose to go certainly by another way.

  2. Arturo

    Something so does not leave

  3. Xabat

    I advise you to look at the site, with a huge number of articles on the topic that interests you.

  4. Teague

    It is the simply magnificent phrase

  5. Mordke

    At you abstract thinking

  6. Boukra

    the message Remarkable



Write a message