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Jamie Oliver style baked potatoes

Jamie Oliver style baked potatoes


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a simple recipe ... and very tasty: D but especially, healthy!

  • 6 large potatoes
  • 6-7 cloves of garlic
  • rosemary
  • oil
  • salt

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Jamie Oliver's Baked Potatoes:

Cut the potatoes into 4 and place in a bowl. Add the finely chopped garlic, oil, rosemary and salt to taste and mix to penetrate well between the potatoes.

Put a baking sheet in a tray over which we add the well-seasoned potatoes.

Bake for 50-60 minutes, over medium heat, until golden brown.

Good appetite!


Jamie Oliver's Potato Salad of the Day & # 8211!

Recipe of the day - Jamie Oliver's Potato Salad! When you say Jamie Oliver you mean one of the most appreciated chefs in the world. But also a man who tries to educate people to eat healthy. His recipe today is no exception:

ingredients

1 kg of potatoes, wash
250 ml matured cream (crème fraîche)
juice and peel of 1 lemon
1 handful of fresh mint leaves, cut very finely
1 large hot pepper, seedless, cut into thin slices, optional
salt
pepper

Method of preparation

Boil the potatoes in salted water until soft, then drain. Let them cool a bit, peel them and cut them in half or four. Pour the sour cream over them, add the peel and lemon juice and season with salt and pepper to taste. Put a little chopped mint and hot pepper slices, if you want, and mix. Serve the potato salad decorated with the rest of the chopped mint.

Recipe source: jamieoliver.com

Read also: Recipe of the day - croissants with eggs and turkey ham!

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10. Sweet potato noodles

For this recipe you need a vegetable & icircn noodle spiral maker. But, you can also cut them without an appliance because you are a perfect cook!

Ingredient:

  • 2 large sweet potatoes, peeled
  • 4 tablespoons salted butter
  • 2 bundles of fresh rosemary
  • the water
  • Salt and freshly ground black pepper to taste
  • 1/4 cup chopped roasted hazelnuts
  • br & acircnză grated parmesan
  • 2 teaspoons olive oil

Method of preparation:

  1. Cut the potatoes with a spiral cutter or cut them as thin as you can and then heat the oven to 230 degrees Celsius. Place the potatoes in a tray lined with baking foil, along with the olive oil, salt and pepper, mix well and then place the tray in the oven. Leave the sweet potatoes in the oven until they soften and brown well (about 15 minutes).
  2. Separately, melt the butter in a pan, add the rosemary, potatoes and hazelnuts, stir for 20-30 seconds, then remove from the pan, add the Parmesan cheese and a little rosemary on top and serve.

Read how to prepare baked mashed potatoes and delicious baked vegetable meatballs. Good appetite!


Preheat the oven to 190 degrees Celsius. Peel a squash, grate it and cut it into 3-4 pieces.

Wash the potatoes in cold water to remove excess starch. Then pour them into a large pot, cover with cold salted water and cook for 7 minutes. Then strain them and let them cool for 3 minutes.

At this point it is time to choose what mixture of flavors you want to use. Pour the potatoes into a large tray, in a single row, and add the fat: olive oil, butter or goose fat, then season very well with sea salt and black pepper.

Combine the potatoes with the fat, then put them in the oven for 30 minutes, until golden and bake for almost three quarters.

Gently crush the potatoes with a fork to increase the surface area. The larger the surface of the potato is in contact with the tray, the crispier they will be.

In a bowl pour a generous amount of olive oil and add the chopped herbs. If you opt for the mixture of flavors no.2, add some clementine peel given on the grater, they will give an incredible aroma. Peel the garlic cloves from the head and add them peeled to the bowl, along with a few drops of red wine vinegar. Mix.

Pour the mixture over the potatoes and shake the tray a little, then leave them in the oven for another 40-45 minutes or until they become crispy.

The recipe is for 6 people, lasts an hour and a half and is very easy to make.

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Ingredients

500 g mutton (or goat, ram, lamb)
2 red onions
For the marinade
1 tablespoon smoked paprika Kotanyi
2 cloves
1/2 teaspoon ground cumin
2 teaspoons Kotanyi coriander seeds
sea ​​salt to taste
peppercorns
olive oil


Baked potatoes, according to Jamie Oliver's recipe!

We present you a recipe of the famous Jamie Oliver, of baked potatoes, extremely appetizing and tasty. Due to the garlic and spices used, the potatoes are spicy and tasty, and the aromatic sauce gives them an intense taste. The warm garnish combines perfectly with meat or fish dishes. Turn simple vegetables into an extraordinary dish, worthy of all praise.

INGREDIENTS

& # 8211 5 tablespoons olive oil

& # 8211 2 tablespoons grape vinegar

METHOD OF PREPARATION

1. Peel and cut the potatoes into 2-4 parts. Put them in a saucepan with water and bring to a boil. Boil the potatoes for 10 minutes. Drain them, using a strainer and shake them a little. Let them drain.

2. Grease a baking tin with butter and arrange the potatoes. Season the potatoes with salt and pepper to taste. Press them lightly with a crusher.

3. Put the potato form in the preheated oven at a temperature of 190 degrees for 30 minutes, until you get an appetizing red crust. Baking time depends on each oven.

4. Mix the rosemary leaves with the garlic cloves (do not peel them), the vinegar and the olive oil in a separate bowl. Remove the potato form from the oven and sprinkle with the flavored sauce. Return the form to the oven and bake for another 25-30 minutes.

5. Place the flavored potatoes on a plate and serve with grilled vegetables.


Also try… Baked potatoes in butter and garlic

For this recipe, you need the following ingredients:

Necessary ingredients

  • 2 kg of potatoes
  • 200 g butter
  • 4 tablespoons sour cream
  • 140 g of cheese
  • 8 cloves of garlic
  • salt, parsley

Method of preparation:

1. For starters, peel the potatoes. We boil them over low heat in a pot of water.

2. Using a knife, finely chop the parsley. We put the cheese through the small grater.

3. In a bowl, add the soft butter, parsley, cheese and crushed garlic.

Mix very well until smooth.

4. After they have cooled, cut the potatoes in half and place them in a tray lined with butter. On top, add the previously prepared sauce evenly.

Put the tray in the oven and bake at 200 degrees for 10-15 minutes.


Baked potatoes jamie oliver

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Turkish roll

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Bakery and pastry products, Salted preparations 315 g bread dough (recipe says it would be used I do not know what type, refrigerated). I made my bread recipe, from which I get about 850g of dough: 500g of flour, 15g of yeast, 1gg of salt, 1gg of sugar, 290ml of milk / water, 2gg of oil filling: 450g of meat.

Blooded Pineapple

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Baked Potatoes with Rosemary (Jamie Oliver)

& # 8222These delicious baked potatoes are crispy on the outside and soft and fluffy on the inside & # 8221 & # 8211 Jamie Oliver

Ingredients (6 servings):

  • 1 kg. potatoes
  • 1 tablespoon olive oil
  • sea ​​salt
  • freshly ground black pepper
  • 2 rosemary sprigs, picked and crushed leaves

Method of preparation:

1. Wash the potatoes and boil halfway over low heat (until the outside becomes a little soft). Then drain, sprinkle with a little olive oil and roll in a teaspoon of sea salt, a little black pepper and rosemary.
2. Preheat the oven to 220 ° C. Put the potatoes in a pan and bake for 25 minutes, until golden.

Nutritional information (one serving):

Energy: 142 kcal.
Protein: 3 gr.
Carbohydrates: 24.8 gr.
Lipids: 3 gr.



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