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Casa Vieja Serves Authentic Colombian in Atlanta

Casa Vieja Serves Authentic Colombian in Atlanta


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Home-cooked Colombian meals on Buford Highway

Casa Vieja

Pulling into a packed strip mall off of Buford Highway and Shallowford Road, I am not surprised that this is where Casa Vieja is located. This eatery specializes in the very best of Colombia, and anyone who loves tasting international cuisine in Atlanta, knows Buford Highway very well. Serving traditional Colombian food in a brightly colored interior with tables topped with stunning tile, the space feels homey and welcoming.

Start with the empanadas Colombian, which come out perfectly crispy and stuffed with well-spiced pork.

Next up, the Bandeja Paisa doesn’t disappoint, making it easy to understand why it is one of the most popular dishes. The massive plate arrives with a generous helping of beans, chorizo, fried plantain, white rice, sliced avocado, steak, chicharron, an arepa, and topped with a runny egg. The highlight was the chicharron, perfectly fried pork rind, crisp and thick. There is definitely enough to share, which is just means you can order more.

Casa Vieja perfectly toes the line between a restaurant and a home kitchen.


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Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Bandeja Arriera

Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Carne Adobada con Yucca Guisada

Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)

Mini Bandeja Paisa

Same like “Bandeja Paisa” with smaller portions

Bandeja Paisa

An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.


Watch the video: 2020 Florida Insider Fishing Report- Casa Vieja Lodge segment


Comments:

  1. Markey

    Braves, you have not been wrong :)

  2. Shaktikinos

    You are absolutely right. There's something about that, and I think it's a great idea.

  3. Awnan

    Very, very

  4. Zebulon

    Let's check it out ...



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