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Poppy check

Poppy check

You can't have a Sunday without something sweet, so I invite you to a simple cake, easy to make and tasty.

  • 175 g butter
  • 175 g sugar
  • 3 eggs
  • 175 g flour
  • 3 tablespoons poppy seeds
  • 1 tablespoon milk
  • Syrup
  • 125 g sugar
  • 1 tablespoon lemon juice
  • 1 cinnamon stick

Servings: 1

Preparation time: less than 60 minutes

RECIPE PREPARATION Chip with poppy seeds:

Rub the soft butter with sugar until a fluffy cream results, add eggs one at a time, flour, poppy seeds and milk. Turn over in a greased tray or with baking paper and leave in the oven over low heat for 1 hour, doing the toothpick test. Remove the cake from the pan, put it on a grill, prick it with a skewer stick, pour the syrup on top then cut into slices and serve

For the syrup: put the ingredients in a bowl on the fire, after the sugar has melted, take out the cinnamon and pour it over the cake.

Video: Poppy - So Mean Official Video