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Stew with pork

Stew with pork


Heat the onions and peppers. Place the meat on top of the pieces. Leave for a few minutes, add the vegeta, paprika and pepper, then turn off with enough water to cover the meat. Leave on low heat for about 50 minutes. When it is almost ready, we make the bulk from the flour, broth and water, then we pour it over the meat. We also add a pinch of hot pepper. Leave for another 10-15 minutes. Garnish with parsley and turn off the heat.

Optionally, you can also make stew dumplings.


Search words "stew-with-pork"

Cut the pork breast into thicker slices, season with thyme and pepper and fry in oil for 3-4 minutes on both sides.

1. Cut the meat into cubes, wash, wipe with a kitchen towel and put to harden in 5-6 tablespoons of oil. Onions are

We wash the pork leg, dab it with a napkin and cut it into the right pieces. We clean the onion, wash it and finely chop it. In a saucepan

Wash the pork leg, dab it with a kitchen napkin and then cut it into suitable pieces. We clean the potatoes and cut them into quarters,

We cut the pork into thin slices. Cut the pepper into strips and the pickled cucumbers into rounds. Finely chop the onion. We cut the tomatoes

Wash the pork well and then cut it into cubes. Peel an onion, finely chop and sauté with a little oil

The donuts are washed, they are cleaned on the back, they cut 3cm sticks, after which we smother them in oil, add water, salt, sugar and at the end

You cook the chopped onion very mutini in oil, add the ribs cut into strips and the pieces of meat, let them cook together, add the liver

Mushrooms. Gifts from the gods or the creations of the devil, mushrooms have always aroused the appetite of gourmets. The ancients invented all sorts of legends about this funny vegetable, with a chubby or thin leg and hat as well.

Last week I asked you, through TPU.ro, what was the biggest failure you experienced when you tried to cook. Here are the stories I collected:

Radu Anton Roman seems to me like this, very far in time, although not many years ago I still saw him on TV. Maybe because he is, it would be good to be wrong, the last one who was closely concerned, with passion, enthusiasm

Meatballs are among the most versatile dishes, they can be served plain but also with pasta, stews, even in sandwiches. Quick to prepare, they are the choice of many of us when we do not have much time

On cold days, nothing compares to a good stew, like at home mom. After chicken soups, stews are the best dishes for cold days, which test our immune system and endurance.

In Oltenia and Muntenia we find some of the famous dishes from the Romanian cuisine. So we invite you to a foray into the wonderful cuisine of the south of the country.


Stew with pork

Since when have you not eaten a stew? Especially one like you used to eat as a child? Well, let's remember what it was like. I propose a recipe for pork food just like the stew from my mother at home. You will see how, as you enjoy eating pork, you will want to relive your childhood years.


Necessary for pork and pasta stew:

  • 300-400 gr fat-free pork
  • 1 onion
  • 6-7 cloves of garlic
  • red bell peppers
  • green parsley
  • broth or tomato juice
  • pepper, a bay leaf, salt, oil
  • spaghetti or other pasta


Pork tenderloin with mushrooms and cream

Pork tenderloin with mushrooms and cream. What I love most about this recipe is that it is prepared quickly and with few ingredients. The pork tenderloin with mushrooms and cream can be prepared by anyone due to the ease with which it is prepared, you practically throw some ingredients in the pan and in a few minutes of waiting you get a culinary delight. I am waiting for you to convince yourself how simple and delicious this pork tenderloin is.


Mother's recipes

Stew preparation method: The meat is portioned into small pieces. Chop the onion and garlic and fry in a little oil.

Add the sliced ​​meat and season with salt, pepper and hot paprika.

Pour hot water on top to cover the meat well and let it simmer over low heat until the meat softens (if necessary, add a little more water). When the meat penetrates easily with a fork, leave the uncovered stew to continue to boil until the water drops and a more consistent sauce remains.

How to prepare cheese sauce: In a frying pan, heat 1 tablespoon of butter, on top of which put the 200 g grated cheese and sour cream. Let it boil for a few minutes, if the sauce is too thick, add the sour cream and season with salt.

How to prepare potato garnish:Peeled potatoes are boiled in salted water. When they are cooked, they are strained and crushed. Add the chopped parsley, 1 raw egg and about 5 tablespoons of flour (I added semolina and grated telemea). Season with salt and fry in oil. Remove on a paper towel to absorb excess oil.

place on a plate a portion of stew, potato pies and cheese sauce.


This pork stew is super good! So good that not a trace of sauce remained on the plate & # 8230

INGREDIENT:
(for 3 people)

500 g low fat pork (neck)
500 g onion
50 g carrots
100 g donuts (capsicum)
1 large clove of garlic
5-6 tablespoons tomato juice (thicker, like broth)
150-200 ml water
70 ml white wine
1 small rosemary sprig
a few strands of thyme
salt
pepper
4 tablespoons oil

Cut the well-washed pieces of meat into cubes and heat them in 2 tablespoons of oil with a little water. It is good to have a little fat among them, because the food will be tastier. After they have turned white, they may have browned a little, we take them out and put them in a heat-resistant dish.

Discard the oil used for the meat and sauté the onion, carrot and donut in the rest of the oil.

When the onion is hardened, put it over the meat. Add water (enough to cover everything), wine, rosemary, thyme, garlic clove cut in half and tomato juice.

Cover with foil and put the dish in the preheated oven at 200 ° C. The flavors will befriend in this way for 30 minutes. After this interval, take the aluminum foil, season with salt and pepper and leave until the sauce decreases and thickens (about an hour).


Search words "stew-with-pork"

Cut the pork breast into thicker slices, season with thyme and pepper and fry in oil for 3-4 minutes on both sides.

1. Cut the meat into cubes, wash, wipe with a kitchen towel and put to harden in 5-6 tablespoons of oil. Onions are

We wash the pork leg, dab it with a napkin and cut it into the right pieces. We clean the onion, wash it and finely chop it. In a saucepan

Wash the pork leg, dab it with a kitchen napkin and then cut it into suitable pieces. We clean the potatoes and cut them into quarters,

We cut the pork into thin slices. Cut the pepper into strips and the pickled cucumbers into rounds. Finely chop the onion. We cut the tomatoes

Wash the pork well and then cut it into cubes. Peel an onion, finely chop and sauté with a little oil

The donuts are washed, they are cleaned on the back, they cut 3cm sticks, after which we smother them in oil, add water, salt, sugar and at the end

You cook the chopped onion very mutini in oil, add the ribs cut into strips and the pieces of meat, let them cook together, add the liver

Mushrooms. Gifts from the gods or the creations of the devil, mushrooms have always aroused the appetite of gourmets. The ancients invented all sorts of legends about this funny vegetable, with a chubby or thin leg and hat as well.

Last week I asked you, through TPU.ro, what was the biggest failure you experienced when you tried to cook. Here are the stories I collected:

Radu Anton Roman seems to me like this, very far in time, although not many years ago I still saw him on TV. Maybe because he is, it would be good to be wrong, the last one who was closely concerned, with passion, enthusiasm

Meatballs are among the most versatile dishes, they can be served plain but also with pasta, stews, even in sandwiches. Quick to prepare, they are the choice of many of us when we do not have much time

On cold days, nothing compares to a good stew, like at home mom. After chicken soups, stews are the best dishes for cold days, which test our immune system and endurance.

In Oltenia and Muntenia we find some of the famous dishes from the Romanian cuisine. So we invite you to a foray into the wonderful cuisine of the south of the country.


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Peasant pork soup

Baked pork breast (tied) & # 8211 LaLena. It is the classic recipe of our family for preparing pork for the holidays. Baked-pork-fillets. Sprinkle salt, pepper, paprika and thyme over the meat. Find both meat recipes and fasting recipes or even. Pork steak, always full of flavor and hard to miss. Meat potato dish & # 8211 LaLena. Very good meat in a jar, I do it exactly like my mother for many years & # 8211 is simple and banal but with results. Meat in its own juice, in the jar & # 8211 like at home mom! Pork steak in garlic sauce, in the oven & # 8211 LaLena.

Rasolnik & # 8211 beef soup with pickles & # 8211 LaLena. The pork chop is cut into slices and portioned into medium pieces. Pork escalope with mushrooms recipe with pictures, list of ingredients and.

Put the slices of meat back in the pan and add the cleaned mushrooms, cut into. Beat the meat well with a hammer.


Belly Stew and Pork Feet

When it comes to Tocanita din Burta, I don't think much about it and I start to prepare it quickly. Belly Stew and Pork Feet I prefer it even though I like it just as much Tripe soup .

Other recipes with belly would be Belly stew with Ciolan , Stomach belly stew . All are especially good. This stew is much better prepared in a cauldron, on a wood fire and made in larger quantities when family or friends gather. But it can be prepared in smaller quantities if we do not have a kettle at hand or the outside time does not allow us.

Ingredients Stew and Pork Stew Stew:

2 pieces of pork legs
1 kg pre-cooked and sliced ​​belly
2 pieces large onions (if we do not put 4 smaller ones)
2 tablespoons lard
gulyas paste (you can use 1 tablespoon paprika)
2 finely chopped bell peppers (I used donut paste)
1 bay leaf
4 cloves garlic
1/2 sliced ​​hot pepper
salt pepper
optional green parsley

Preparation of Stew and Pork Feet Stew:

Fry the pork nails once more then wash them and cut them in half. We will cut each half in half again. Pre-cooked belly, I always put it to boil in salted water, bay leaves, garlic, vinegar, then strain it and wash it well under running water and leave it in a strainer to drain until it is my turn to use it. .

Finely chop the onion and put it to harden on the 2 tablespoons of hot lard. Add the bell pepper and continue to cook for 1-2 minutes. Add the cut pieces of pork legs. Season with salt, pepper, gulyas (or paprika) and cook together for about 10 minutes. Pour enough water to cover the pieces of meat. Add the bay leaf and let it simmer under the lid until the pieces of legs are cooked.

I did all this operation in the pressure cooker and within 35 minutes they were boiled (after I put the water I closed with the pot lid and from the moment it started to boil I left it for 35 minutes). If you boil it in a classic pot, meanwhile add a little more water until the pieces of meat penetrate easily with a fork.

When the pork legs are cooked, add the pre-cooked and sliced ​​belly and fill with a little water to cover everything a bit. Add the sliced ​​garlic cloves and hot pepper, letting everything simmer until the water drops and you get a thicker sauce. I also added a little Eros Pista, hot pepper paste at the end because we like spicy stew.

If you want, you can put a little green parsley at the end. Serve with natural potatoes or fresh bread.
Good appetite !


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