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I still saw zebra cake recipes and it seemed complicated and sophisticated until I tried it too. I was very happy and it goes perfectly with a cup of tea or a cup of coffee on a cold day and more.
- 1 cup and a half milk
- 1 cup sugar
- 2 dogs flour
- half a cup of oil
- 4 tablespoons cocoa
- 1 sachet of baking powder
- peel of a lemon
Preparation time: less than 90 minutes
RECIPE PREPARATION Zebra check:
In a bowl I added milk, sugar and oil and mixed with a whisk. I added flour with baking powder slowly in the composition. I divided the composition into 2 and in one I put cocoa and in the other lemon peel. In a form of wallpapered cake I put a polish of composition with cocoa, one with lemon and so on until I added the whole composition.
Leave it in the oven for about 60 minutes and check with a toothpick. Leave to cool before removing from the pan.