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3 Things You Should Never Serve at a Party

3 Things You Should Never Serve at a Party


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Serving these dishes could ruin your party

Shutterstock

Homemade isn't always the best thing for a dinner party.

Gathering your friends every now and then for a dinner party is always a fun idea. But what happens when a clueless host serves something that ruins the night? Use our helpful tips to avoid serving these foods that will certainly put a damper on the evening. From dairy overloads to cooking disasters, The Daily Meal will help you avoid them all.

Homemade Pizza

Let’s be honest, this never quite turns out like you hoped. Unless you’re the pizza dough rolling master, it’s going to be a struggle trying to make beautiful pizzas for your guests. Also, unless you have a pizza slab, these aren’t going to turn out that great on a cookie sheet in your oven. It’s one thing to have a make your own pizza night with some Boboli crusts and a topping bar for your family, but it’s a whole different ball game when you serve this to guests. You probably can’t outcook the local pizza joint, so unless you’re going to order in from them, don’t serve pizza.

Quesadillas

Serving quesadillas at a party is never a good idea. First off, they’re usually greasy, cheesy messes that are slathered in refried beans, sour cream, and guacamole. None of which will be fun stains to clean out of your carpet the next day. Secondly, quesadillas are usually paired with sour cream which means you’re going to be consuming a lot of dairy and so will your guests. Maybe your stomach can handle that dairy, cheesy overload but many people’s stomachs aren’t made of iron. If you don’t want your guests running to the bathroom all night or feeling so full they just want to go home, avoid serving this mess.

Steamed Vegetables

This may seem like an easy, last-minute way to add some green onto your guests’ plates, but no one wants to chow down on tasteless microwavable vegetables. You’re better off throwing together an easy colorful salad or sautéing some spinach and kale in a pan with some drizzled olive oil. At the very least, roast your vegetables to make them crispy on the outsides with a sweet, soft center.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.


6 Things You Should Never Serve at a Ladies Luncheon

You're hosting? Read these tips before you plan your menu.

The term "ladies luncheon" might make you think of your grandmother&aposs generation𠅊 group of women getting together for dainty finger sandwiches, tomato aspic, and girl talk. But there&aposs nothing old-fashioned about getting together with your friends for a great meal. Whether you&aposre planning lunch for a baby shower, book club, garden group, or just a regular old Saturday afternoon get-together, avoid these common mistakes.

Strong cocktails. Lunch with friends should feel fun and for some people, that means enjoying a glass or two of wine. But don&apost go overboard. It&aposs the middle of the day, everyone has to get home and finish the day&aposs to-do list. Skip the serious cocktails and go for a lower alcohol punch or spritzer. Or skip the alcohol altogether and mix up a refreshing Minted Tea Punch or Sunny Spring Lemonade.

Heavy food. Likewise, you don&apost want to send everyone off feeling weighed down and ready for a nap. If you are going to serve a heavier main dish like fried chicken, or pasta, or steak, make sure the portions are on the smaller side so people can take as much (or as little) as they like. For example, cut chicken into eighths, or slice grilled steak into thin strips.

Hot food. As any Thanksgiving host knows, one of the most stressful parts of serving a meal is figuring out the timing so that all the dishes are still hot when they hit the table. Thankfully, you don&apost need to serve a whole turkey for lunch (see above). Look for dishes that can be served at room temperature, like roasted chicken, pasta and grain salads, and sandwiches. The exception to this rule is soup, which can be kept warm on the stove, or anything made in a slow cooker, which can be made in advance and rewarmed on "low."

You Might Also be Interested In

"Composed" salads. Individually plated salads look pretty, but they&aposre not worth the energy𠅎specially if you&aposre feeding a crowd. If you&aposre serving salad, grab your favorite platter and use it to serve salad family-style.

Fussy desserts. Don&apost even think about skipping dessert. But choose your battles. If torching individual crème brulees for 30 people gives you joy, by all means, break out the mini blowtorch! For the rest of you, stick to make-ahead desserts. Sheet cakes, pound cakes, cheesecakes, and ice cream are all terrific options that can be made in advance.

You Might Also be Interested In

Decaf. Guests might need a little pick-me-up before they hit the road, so have some coffee or tea on hand. Coffee is always a good excuse to linger a bit longer, too—which tends to happen at these sorts of gatherings. It&aposs hard to leave when you&aposre having fun.



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