Haladeț (Lipovenic cooling)
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Fry the pork legs: burn any hairs, cut the hooves. Sounds a bit sadistic !? :))
Wash and cut each pork leg in half.
The brush is washed, cut into two pieces.
Boil in about 7 L of water.
Add 2 whole onions, 1-2 bay leaves, peppercorns, coriander, 2 tablespoons salt.
Boil everything for about 2 hours, at the right heat.
Remove the meat.
Strain the soup for the first time with a sieve to remove coarse pieces of meat or spices.
The resulting liquid is strained 2-3 times in sterile gauze to remove the fat as well as possible.
The pieces of meat are deboned and placed on trays; cover with strained soup.
The colds after they have cooled and coagulated, cover the plates with cling film and keep cool.
Good appetite!
For a long time searched for such answer
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