Wash and clean the vegetables. Finely chop them all. Drain the beans and wash well.
Heat the oil in a pot, put the vegetables to harden, after they have hardened, add the beans and fill them with water, about 3 liters. Let them boil. After they have all boiled, season them. with sour borscht to taste, add the finely chopped larch, leave a few more boils.