Meatballs with sauce
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we mix all the ingredients for the meatballs, well, we wet our hand and shape the meatballs as we want,
fry them in hot oil, take them out on an absorbent napkin,
heat the onion in 5 tablespoons of oil, add the finely chopped garlic, add the tomato paste and 100 ml of water,
gradually add the flour and mix continuously after which we add the rest of the water and let it boil
stir from time to time so that it does not stick,
when it is ready we add salt to taste
Meatballs with sauce
I'm still trying to find the recipe for meatballs with sauce here. if anyone knows how to do it give me an idea please.
Here is a recipe for meatballs in tomato sauce.
Good job and good appetite!
# 3 Elena Brasov
I'm still trying to find the recipe for meatballs with sauce here. if anyone knows how to do it, give me an idea please.
1/2 kg meat (preferably beef + pork mixture)
2 raw potatoes
Put everything through the mincer, mix with the egg, a little paprika, pepper and vegetables. make meatballs that are passed through flour and fried in a pan or oven.
Cook a finely chopped onion in oil, add 2 tablespoons of flour and quench with tomato juice. add 2 teaspoons of vinegar and one of sugar, salt or vegeta and a bay leaf. When the sauce boils, add the meatballs and let it boil for a while.
Meatballs with white sauce
A delicious recipe that I took from Cheerful Chefs and which I will prepare from now on quite often because I liked it a lot, more than the meatball version in tomato sauce.
500 gr minced meat (I put beef but also a piece of smoked bacon, minced you can also put pork, chicken)
slice of bread
green onion & # 8211 2-3
For the sauce (Bechamel sauce)
500 ml of milk
2 tablespoons flour
a little nutmeg
40 gr butter
100 ml sour cream
2 tablespoons lemon juice
cow's milk (I also put some cheese)
Peeled and washed onions, cut into rounds and cook for two minutes in oil. Peel a squash, grate it and squeeze the juice. Soak the bread in cold milk and then squeeze it well in your hand.
Mix in a bowl the minced meat, minced bacon, green parsley, oiled onion, potato, eggs and mix well. Let cool for 10-15 minutes then with wet hands form meatballs that you pass through the flour then fry them on both sides until they are nicely browned.
Leave them in a warm place and prepare the sauce.
Melt the butter in a bowl, add the flour and mix and cook for 2-3 minutes.
Gradually add the milk, little by little, so that it does not form lumps and let it boil over low heat, stirring constantly until it thickens. Season with salt, pepper and nutmeg. Add sour cream.
In a heat-resistant bowl greased with butter, place the meatballs, put pieces of cheese and pour the Bechamel sauce.
Put the dish in the oven (preheated oven) for 20 minutes, remove the dish, put the lemon juice and chopped green parsley and put back in the oven for 10 minutes.
Bake the meatballs in the oven with potatoes in sour cream sauce
Bake the meatballs in the preheated oven at 180 ° C (medium to high with gas) for the first 20 minutes. During this time they are covered with aluminum foil. Meanwhile, prepare the sour cream sauce.
How to prepare sour cream sauce?
I used a sour cream (fermented) with 24% fat. Put the sour cream in a bowl and season with a pinch of salt, pepper, paprika and finely chopped parsley leaves. Keep a few sprigs of parsley for decoration. If the sauce is too thick, you can add a little water (maximum 50 ml).
Foodblogger at Savori Urbane. #savoriurbane
After the first 20 minutes, take them out of the oven. This is what it looks like after the first stage of baking. The meatballs leave water in the meat.
Pour the sour cream sauce over the meatballs and potatoes.
Put the dish back in the oven (without foil) for about 40 minutes at 180 ° C. The sauce will decrease considerably. Finally, if you have a grill function, you can brown the food for a few minutes at 200 ° C. Keep an eye on the oven because some ovens burn quite hard at the grill function!
These cutpor meatballs with potatoes in sour cream sauce are very tasty! They are reddish on top, their middle is soft.
It is worth trying this too recipe for baked meatballs with potatoes in sour cream sauce! You won t regret.
Meatballs with sauce
25 g bread soaked in milk and drained, 450g minced meat, 2 tablespoons olive oil, 150 g broth, 250 g chopped tomatoes, 400 ml vegetable soup, 1 teaspoon sugar, 1 bay leaf, 1 egg , chopped green parsley
Difficulty: Average | Time: 1h 30 min
How do we make the best and most flavorful tomato sauce for meatballs?
Because we made spaghetti with meatballs and tomato sauce, let's talk about it too. It's just as easy to make and really delicious. For tomatoes, I used 2 cans of red cubes. These are the tomatoes I never miss in the kitchen. I like to always have them at hand, ready to be used in any preparation. In the sauce we add garlic and herbs, but you can omit the onion if you want or add other vegetables, such as bell peppers. These spaghetti with meatballs will turn out delicious anyway. If the sauce seems slightly acidic, you can add a little sugar or any other sweetener. At the end you can put a large bunch of chopped parsley.
For pasta, I used spaghetti, but you can also use penne, fusilli or any other pasta you like. When the sauce is ready, add the meatballs in it and let it boil a little longer. Then add the cooked pasta in plenty of cold water. Then mix everything and these wonderful spaghetti with meatballs and tomato sauce are ready. Serve immediately accompanied by grated Parmesan cheese and possibly a salad big. What is left is stored in the refrigerator and reheated using a little water or reheat food in the oven. If you are fond of pasta, try my recipe for baked chicken pasta. They are very tasty and easy to prepare.
Sauce for meatballs (parjoale)
Peel an onion, cut it into small cubes, put it in a saucepan and cover it with oil, put it on the fire, add a lg of broth, bay leaf, allspice, s.g., salt, pepper. Stir until the onions are soft (do not brown), add water and leave on the fire. In a bowl put a lg broth, 2 lg flour, gradually add water until a thinner paste without lumps. Add to the pan, stirring vigorously, over low heat. Leave it to boil for another 5 minutes (stirring so that it doesn't stick to the pot).
It is very good if you put the meatballs in the sauce because it borrows the tastes.
Garlic red sauce
Bake the peppers, sprinkle with salt and let them cool a bit. Bake the tomatoes as well. trustee
Balls in tomato sauce / Balletjes in tomatensaus
- Boil water in a pot and when it boils add the chicken cubes. - Meanwhile, stir
Marinated meatballs with tomato sauce and mashed potatoes
Meatballs marinated with tomato sauce and mashed potatoes, pilaf or pasta, classic, old or traditional recipe. Meatballs, meatballs or meatballs with tomato sauce. Written and video recipe with all the secrets.
Add the minced egg, two teaspoons of salt, a teaspoon of thyme, a teaspoon of pepper, garlic, zucchini, onions, carrots and greens.
We mix everything very well, until we obtain a homogeneous and fluffy composition. The secret of the fluffiest and softest meatballs I told in the recipe of fluffy minced meatballs . They remain soft after cooling and are kept light for 2-3 days.
Doesn't that look great? And even though it's a delicious dish, don't forget to serve a seasonal salad with it.
And I leave you a few more pictures, because this food is too good, and the look is wow!
Re & # 539 recipes with Gina Bradea & raquo Food recipes & raquo Marinated meatballs with tomato sauce and mashed potatoes