RecipesDish typePies and tartsSweet pies and tartsFruit pies and tartsBerry pies and tartsStrawberry pies and tartsThis is a simple, yet very tasty and mouth watering dessert made with my favourite fruit, strawberries!Recipe by:Dhaka, Bangladesh35 people made thisIngredientsMakes: 12 pieces225g prepared shortcrust pastry250g strawberries2 tablespoons icing sugar150g cream cheese1/2 teaspoon vanilla extractMethodPrep:20min ›Cook:15min ›Ready in:35minPreheat the oven to 200 C / Gas 6.

The meat is washed, cut into suitable pieces and boiled. Pour the foam, wash the meat with cold water and boil it again in 3 l of water for about an hour. Add salt and boil. Meanwhile, prepare the vegetables, peel and wash well. I cut them all the same, thin sticks.

Servings: 2Cooking time: less than 60 minutes RECIPE PREPARATION Sauteed vegetables: Peel the carrots and parsnips, wash and cut into thin slices. Cut the onion into slices. Put the oil in a saucepan, put the vegetables, salt, bay leaf and add enough water to cover the vegetables. Simmer over low heat until the vegetables are soft (about 30 minutes).

RecipesDish typeCakeMini cakesMuffinsThis is a highly creative way of using digestive biscuits. They are easy to make and oh-so-delicious.57 people made thisIngredientsMakes: 10 muffins210g digestive biscuit crumbs4 tablespoons caster sugar2 teaspoons baking powder250ml full fat milk1 egg, slightly beaten2 tablespoons honeyMethodPrep:15min ›Cook:15min ›Ready in:30minPreheat oven to 200 C / Gas 6.

Because I still have a cup and some mushrooms left over from lunch, I thought I'd prepare something for dinner. 4 eggs 1 cup of fried mushrooms, boiled spaghetti RECIPE PREPARATION Omelette with spaghetti, chicken and mushrooms: In a large bowl, beat the eggs well, add the minced meat, mushrooms, spaghetti, finely chopped onion, grated cheese and melted cheese.

Spicy Stir Fried Chicken and Greens with Peanuts Recipe Ingredients2 tablespoons soy sauce, divided2 tablespoons dry Sherry, divided3 teaspoons Asian sesame oil, divided2 teaspoons golden brown sugar, divided1 1/4 pounds skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips3 tablespoons peanut oil, divided4 green onions, white parts and green parts chopped separately2 teaspoons chopped seeded serrano chiles1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)1/4 cup chopped roasted salted peanutsRecipe PreparationWhisk 1 tablespoon soy sauce, 1 tablespoon Sherry, 1 teaspoon sesame oil, and 1 teaspoon sugar in medium bowl.