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The Taste Returns to Los Angeles New recipes

The Taste Returns to Los Angeles

THE TASTE, the annual food event inspired by the Los Angeles Times’ food coverage, is cooking up a quintet of events at Paramount Pictures Studio including tastings, cooking demonstrations, competitions and discussions Sept. 1 to 3.Events include Field to Fork on Saturday hosted by Los Angeles Times& 39; Food Editor Russ Parsons and Chef Ray Garcia of FIG which includes cooking demos, a conversation with local farmers and a chef’s challenge between Garcia and David LeFevre of Manhattan Beach Post to create a winning dish using a basket full of local produce.

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Hungry Howie’s Employees Save Frequent Customer from Dying Alone New recipes

Hungry Howie’s Employees Save Frequent Customer from Dying Alone

Every restaurant has its regulars, but few customers order as reliably as a man in Holland, Michigan, who called into his local Hungry Howie’s with the same order so often that when he suddenly stopped, the pizza shop worried something might be wrong and sent people to go check on him. It’s a good thing they did, too, because the customer was in trouble when they found him.

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CHICKEN SALAD WITH RICE AND TANGERINES New recipes

CHICKEN SALAD WITH RICE AND TANGERINES

1. Carrot clean, wash and cut into pieces, then put in 11 / 2l. boil water together with an onion cut in four. Add the well-washed chicken breasts, peppercorns, salt and boil, under the lid, for 40 minutes.2. Sweet pea sauté in a little margarine / butter. boil in 8dl.

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10 Shandy Cocktails to Beat the Summer Heat New recipes

10 Shandy Cocktails to Beat the Summer Heat

Shake up your summer gathering with these shandy cocktailsThinkstock / Nikolay TsugulievWhen warmer weather rolls in and the temperatures start to rise, a sure bet to beat the heat is an ice-cold beer or cocktail. But why settle for one or the other? Enter the shandy: a beer-based cocktail made up of equal parts beer and a fruity or fizzy mixer.

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10 Food and Drink Purveyors Who Serve Up Their Beliefs New recipes

10 Food and Drink Purveyors Who Serve Up Their Beliefs

Does it bother you to find scriptural references on your soft drink cup?One issue that hasn& 39;t arisen is the place of religion in the world of food.Politics has brought religion onto the front page a lot lately. Candidates lead prayer meetings when they& 39;re not distancing themselves from crackpot churches; their prominent supporters diss Mormonism and denounce our president as a crypto-Muslim; religious leaders issue fiats on controversial issues.

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Pumpkin Quick Bread New recipes

Pumpkin Quick Bread

A delicious fall breakfast or snack loaf that& 39;s also easy to make!MORE+LESS-1 3/4cup unbleached all-purpose flour1/4teaspoon baking powder1/4teaspoon ground cloves1cup cooked or canned pumpkinSugar for sprinkling on topHide Images1Preheat oven to 350°F. Combine dry ingredients in a bowl and wet ingredients in another bowl.

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